12/11/2023 0 Comments Simple berry tart recipeCool in the refrigerator until ready to use. Cover with plastic wrap lightly pressed on the surface so that a film doesn’t form. Remove from heat and pour the cream into a bowl. If using vanilla extract or vanilla bean paste add it now.īring the mixture to a boil and let it cook for about a minute. Scrape the vanilla bean and add the seeds into the pastry cream. Whisking constantly add the egg mixture being careful that no lumps form. Heat over medium high heat until just before boiling. Set aside.Īdd the milk and vanilla bean to a small saucepan. Sift the flour and cornstarch together and add to the egg mixture until well blended. In a medium bowl mix the sugar and egg yolks together. Prick the dough with a fork and bake in the preheated oven for 5 minutes then lower the heat to 350° and bake for 15 more minutes until the crust is lightly golden brown. Remove the tart pan from the freezer and uncover. Spray a 8 – 9″ tart pan (with removable bottom) with cooking spray.Ĭarefully pat the dough into the pan until it covers the bottom evenly and goes up the sides Wrap the disc in wax paper or plastic wrap and refrigerate for about half an hour until firm Remove the dough from the bowl, form into a disc. In the bowl of a stand mixer with the paddle attached beat the butter and sugar until light and fluffy.Īdd the egg and beat until just combined.Īdd the flour mixture and mix on low until the dough just comes together. Whisk the flour and salt in a small bowl and set aside In all truth, when I made this tart the hubby had brought some berries back from Missoula to augment the strawberry harvest.ġ/2 cup unsalted butter at room temperatureġ/2 vanilla bean split lengthwise or 1 tsp pure vanilla extract or vanilla bean paste Usually after we harvest we enjoy a goodly amount fresh, then I freeze berries for the winter so we can enjoy them in the winter and some go into jam. I have both but in this instance I went with one large tart. They are easy to make – you can either use one large tart pan or you can use mini tart pans. All Amazon purchase links are affiliate links which means if you buy anything through them I will receive a small commission (at no additional charge to you) When I have ordered them out as dessert after dinner or as a treat from a bakery I usually end up getting a mini tart. There is nothing overly complicated about making one, I have just never done so. For some reason I had never attempted a fruit tart recipe so I thought it was time. I don’t know about you but when I look in a bakery case the first things my eyes are drawn to are the pretty fruit tarts.
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