12/12/2023 0 Comments Thhirsty x vienna lagerParticipants were first asked to identify the style they believed the beer to be based on their perception. The beer was burst carbonated overnight, after which I reduced to the gas to serving pressure and let it cold condition for 3 more days before serving it to participants.Ī total of 18 people of various levels of experience participated in this Short & Shoddy evaluation. The beer was transferred to a sanitized keg that got placed in my cool keezer where it sat for 18 hours before I returned to add gelatin fining. ![]() With signs of activity absent after 8 days, I took a hydrometer measurement that indicated the beer was sitting at the 1.013 target. Bubbling in the airlock was observed just a few hours after pitching the yeast and fermentation occurred without issue. The beer was left on a cart in my garage, which ranged in temperature from 62☏/17☌ to 68☏/20☌. The time was 1:02 PM, less than 2 hours after starting this brew day. My chamber was occupied at the time, so I placed the filled fermentor on a cart then proceeded to pitch a single pouch of Imperial Yeast L17 Harvest directly into the 66☏/19☌ wort. I’ve since brewed Vienna Lager many times using various methods, some have even gone on to fare well in competition, but I couldn’t help but wonder what would happen if I cut as many corners in the brewing process as possible.Ĭlick pic for Ss Brewtech Brew Bucket review ![]() Then I started asking questions that led to xBmts that produced results that ultimately caused me to loosen my grip on convention. Negra Modelo, Boston Lager, Devil’s Backbone Vienna Lager, Yuengling– all tasty examples in my book.ĭespite this love, I avoided brewing a Vienna Lager of my own for years because I accepted lager brewing dogma with fervor and was convinced my clumsy ass would surely screw something up. As my obsession with beer intensified, I found myself regularly going with and generally enjoying whatever amber lager was on tap. I became a fan of Vienna Lager before I even knew what Vienna Lager was– a buddy of mine in college had a thing for a certain green bottled amber lager, and I had no interest in letting him drink alone. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts. The BJCP describes Vienna Lager as:Ī moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. Vienna Lager traditionally ranges between pale amber and dark copper in color, though Mexican variants tend to be a tad darker due to the use of darker malts, which can lend the beer a touch more roasty character. While the style receives relatively little attention in Europe these days, it’s fairly common to find both craft and corporate versions on tap in North America, which may be related to the fact Swiss expat and brewer, Santiago Graf, popularized the style while living in Mexico. Taking its name from the city in which it was developed by Anton Dreher in 1841, Vienna Lager pairs the crispness of pale lager with a slightly heftier maltiness more characteristic of English Ale. ![]() Mosaic Of Change IPA by House Of Pendragon.
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